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Welcome to the new GrassrootsOzark.net!We're just getting started with this website, and your input is very much appreciated. Please take a look around and let us know what you think. If you have a story or event that you would like to submit, know of any organizations or businesses that ought to be listed in our Resource Pages, or have any other ideas, please contact us here. To learn more about how to use this site, you can read the About GrassrootsOzark.net, Submissions and Guidelines, and Help, sections above. EXPOSED PROBLEMS SHOULD SPELL THE END TO SHALE GASEXPOSED PROBLEMS SHOULD SPELL THE END TO SHALE GAS (News from Canada about an issue affecting the Arkansas Ozarks) - by Jim Emberger While we wait for the government to write its new regulations for shale gas development, much has been happening in the world beyond New Brunswick that’s relevant to the government’s task. Observers of shale gas development have often commented that their most serious concern is the lack of any long-term studies, particularly on health effects. The first studies are now arriving.
LETTER To The EDITORNOTE: The following letter was penned by our very own Tom Kruzen, who for various reasons is unable at present to post to this forum. Because the letter is worthy of re-publication, and this is as good a forum as any, here it is: January 26, 2012 Dear Editor,
Ar Ozark National Forest update.. Bearcat Hollow and beyondFrom the Arkansas Ozarks..
EATING LOCALLY, Part 37Anyone who has ever seen Oyster Mushrooms will probably recall their unique habit of growing in a cascade along a tree trunk, in a upward or downward direction, depending one one's point of view. One mass of them I observed for several consecutive years grew on a dead or dying sycamore tree. This is one mushroom, according to experts, that is almost impossible to confuse with any poison variety, however, I still do not recommend anyone gathering or collecting them based on an online mention. Always be certain of what you collect before ingesting it/them.
EATING LOCALLY, Part 36The common bean, Phaseolus vulgaris, is one of the most common vegetables grown by the home gardener. There is quite a wide variety in beans, and this particular article is about "green beans", which is a rather general term itself. Almost any variety of common bean can be harvested while still small, tender, and green, or can be allowed to dry on the vine for later harvest as dry pods, containing dried bean seeds. If one wants seeds for the following year, then green beans are allowed to mature into dry pods full of dry beans.
EATING LOCALLY, Part 35Squash is one vegetable most people like, and which few people hate, presumably because it has no overly strong taste, and is easy to incorporate into just about any soup, rice dish, or stir fry. Summer squash comes in many varieties: zucchini, crookneck, patty-pan, and more, plus many sub-varieties too numerous to mention here.
EATING LOCALLY, Part 34There is one vegetable that most people either love or hate. Or, maybe they've never eaten it. It is okra. Eaten more in the southern states, as well as in warmer climates of other countries, okra has one characteristic that seems to annoy many people, and that is the "slime factor". That seems to be the reason given most often as to why people don't like okra.
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