Sustainable agriculture resources. You may also find more information of food related topics here

Missouri Farmers Union

Financing Ozarks Rural Growth & Economy (FORGE)

Missouri Organic Association

By supporting local, small family-operated farms, you become part of the solution to global food contamination, industrial agriculture and runaway energy and transportation costs. The food doesn't take two weeks to leave the field and arrive on your table, so nutrition is preserved. Locally grown food, much of it organic or naturally grown without petrochemical pesticides, fertilizers, hormones, antibiotics or modified genes can be found in various communities in the Missouri and Arkansas Ozarks.

News-Leader

Published February 23, 2008

Blunt, Childers and CAFOs

Ken Midkiff

Published on Monday, December 17, 2007 by The New York Times
Our Decrepit Food Factories
by Michael Pollan