Subject Tags

Renewable Energy Resources

Below is wide range of business and organizations working to provide information and services related to renewable energy.

Services and Products
Advanced Energy Solutions
Advanced Energy Solutions sells, installs, and educates you about renewable energy to save you money and help you produce your own electricity with energy efficiency, micro-hydro, wind, and solar power.

Food

By supporting local, small family-operated farms, you become part of the solution to global food contamination, industrial agriculture and runaway energy and transportation costs. The food doesn't take two weeks to leave the field and arrive on your table, so nutrition is preserved. Locally grown food, much of it organic or naturally grown without petrochemical pesticides, fertilizers, hormones, antibiotics or modified genes can be found in various communities in the Missouri and Arkansas Ozarks.

Ozark Rivers and Water Resources

The Ozarks are home to some of the most amazing, clear-running rivers anywhere. Below is some information on them, and groups working to protect them.
Organizations
Arkanas Canoe Club
The Ozark Society
Ozark Riverkeepers Network
Loose-knit Ozarkers working to protect the Current, Jack's Fork, and Eleven Point Rivers.
Scenic Rivers Stream Team Association

Lead Mining

The eastern Missouri Ozarks are home to some of the world's largest lead-ore bodies. Lead mining has been ongoing since the French settled in the 1700's, and has left a legacy of contamination. Mining and milling of lead and other heavy metals have contaminated thousands of acres of remote rural Missouri as well of the lands adjacent to the lead smelters in Herculaneum, Buick and Glover. Over the years the many and varied mining companies in Missouri have been consolidated into one large company known as the Doe Run Company. Doe Run is headquartered in St.

Sustainable Forestry Resources

Against the dominant trend of clearcutting, high-grading, other "cut-and-run" logging, are a number of successful models of forest management that truly can sustain both landowner and forest. Below you will find links to some some resources to help you along this path.

Pioneer Forest

EATING LOCALLY, Part 22

A common sight along roadside ditches, as well as in carefully tended residential flower gardens, is the Day Lily, known to the botanist as (Hemerocallis lilioasphodelus).

EATING LOCALLY, Part 21

This time of year one can see along roadsides, in and on both public and private lands, a beautiful wildflower, commonly called Yucca, Adam's Needles, or Spanish Bayonet. It is Yucca filamentosa L. and every single part of the plant is said to be useful.

Long, green sword-like leaves 12-32" in length, 1-3.5" wide, comprise most of the green portion, while the flower stalk arises centrally, erupting in a tall and beautiful display of large white blossoms having plenty roomy for a bumblebee. The plant may reach 4-5' in height.

EATING LOCALLY, Part 20

Growing one's own lettuce at home is relatively easy. This year our garden hosted three varieties of absolutely delicious and beautiful lettuces.

Forellenschluss is a hardy one that has survived, uncovered, the entire winter, when a late summer or fall planting was made so that the plants reached an edible stage by September or October. It has beautiful burgundy swirls throughout each leaf.

EATING LOCALLY, Part 19

A truly delicious wild green, similar in taste to spinach or lambsquarter, was pointed out by a neighbor who has eaten it in season for as long as he can remember. It is called Shawnee. It is cooked in the same manner as spinach or lambsquarter, and the main difference in taste is more of a texture, as it is "grainier" than the other two, yet still delicious steamed with a little butter or olive oil.